Join us at Mingarry Park 2AA Rosette restaurant for an evening meal, afternoon tea or that special occasion.
Our restaurant features a beautifully designed dining room looking onto Ben Resipole and our head chef, Marshall Galloway, strives to create modern Scottish cuisine from the top quality larder available on our doorstep. From venison stalked, butchered, and hung on the very estate we are situated, to fresh vegetables and fruit from Lochaber, to fish landed at Malliag harbour, we endeavour to source the very best fresh, local, and seasonal produce. All of our pastries and breads are baked in-house, every day. With an exciting, regularly changing menu, there’s always something new to try.
Dinner is served from 6.30pm, with last orders taken at 8.30pm and Afternoon Tea on the last Sunday of each month – please phone to book in advance to avoid disappointment.
